Saturday, September 18, 2010
10:00 a.m. to 12:30 p.m. Admisson $15.00 - RLA Members & Students $10.00
Enjoy an informative, entertaining and delicious morning as expert gardener and author Pat Welsh joins Cathy Thomas author, editor and creative chef in presenting a program dedicated to the benefits of organic gardening and organic food preparation. Pat Welsh will offer helpful tips, hints and little-known but important information on growing winter crops. Cathy Thomas will bring the crops to the table with a tasty culinary demonstration. The ladies will introduce their new publications.
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